Category Overview
The Foundation of Modern Food Safety & Shelf-Life
Ravelin’s preservative portfolio combines naturally-derived antimicrobials with proven conventional preservatives to address every stage of microbial spoilage — from yeasts and molds in dairy to bacterial spoilage in meat and sauces.
Our preservative solutions help manufacturers extend shelf life, reduce waste, meet clean-label expectations and protect quality across long distribution chains across the GCC and MENA region.
Product Range
Key Preservatives in Our Portfolio
| Product | Type | Primary Applications | Key Benefit |
|---|---|---|---|
| Nisin | Natural (bacteriocin) | Processed cheese, dairy, canned foods, beverages | Controls Gram-positive bacteria, heat-stable |
| Natamycin | Natural (antifungal) | Cheese surface, fermented dairy, yogurt | Effective against yeasts and molds |
| Lysozyme | Natural (enzyme) | Cheese, wine, beverages | Controls gas-producing spoilage bacteria |
| ε-Polylysine | Natural (amino acid) | Rice, noodles, sauces, beverages | Broad-spectrum natural antimicrobial |
| Potassium Sorbate | Conventional | Baked goods, sauces, beverages, dairy | Wide pH range, anti-yeast & mold |
| Sorbic Acid | Conventional | Dairy, bakery, sauces | Universal mold and yeast inhibitor |
| Sodium Benzoate | Conventional | Beverages, jams, sauces, dressings | Effective in acidic foods |
| Benzoic Acid | Conventional | Carbonated drinks, condiments | Cost-effective acid-side preservation |
| Calcium Propionate | Conventional | Bread, baked goods, dairy | Premier mold inhibitor for bakery |
| Sodium Propionate | Conventional | Bakery, dairy | Inhibits mold and rope bacteria |
| Potassium Propionate | Conventional | Bakery, reduced sodium applications | Sodium-free bakery preservation |
| Glucono Delta Lactone (GDL) | Multifunctional | Meat, dairy, baked goods | pH adjuster + preservation effect |
04 — Application
Where These Preservatives Add Value
Designed for seamless integration across Food & Beverage, Health Supplements, and Cosmetics.
Dairy
Processed cheese, yogurt, cultured dairy, fermented milk products.
Bakery
Bread, cakes, pastries, tortillas — mold and rope prevention.
Meat
Cured meats, sausages, marinated products, restructured meats.
Sauces & Beverages
Condiments, dressings, juices, carbonated drinks, RTD beverages.
Key Benefits
Why Choose Ravelin Preservatives
Designed for seamless integration across Food & Beverage, Health Supplements, and Cosmetics.
Extended Shelf Life
Reliable microbial control across distribution and retail.
Natural Options Available
Nisin, Natamycin, Lysozyme for clean-label positioning.
Cost-Optimized
Multi-origin sourcing delivers the right cost at every grade.
Full Documentation
COA, TDS, MSDS, Halal & Kosher certificates supplied.