The global food and beverage industry is navigating a definitive strategic transition from synthetic dyes to natural pigments. Catalyzed by the rigorous regulatory environment — headlined by the 2026 FDA outlook regarding the phase-out of petroleum-based dyes — and the consumer movement toward total ingredient transparency, our portfolio centers on Clean Label and Coloring Foods (CFFI) solutions.
These physical extracts of fruits and vegetables deliver the vibrant visual performance required for market-leading brands. Crucially, our CFFI range allows manufacturers to satisfy the demand for “kitchen-cupboard” ingredients by avoiding “E-number” labeling in the EU.
01 — Natural Pigments
Core Product Matrix — Streamlined Selection
| Color System | Product Name | Application Field |
|---|---|---|
| Red Series | Purple sweet potato pigment | Frozen desserts, candies, pastries, confectionery, juices, alcoholic beverages |
| Radish red | Frozen desserts, jams, fruit juices, candied fruits, jellies | |
| Betanin | Various food products as per production requirements | |
| Grape skin red | Frozen beverages, jams, candies, baked goods, prepared wines | |
| Red yeast rice | Fermented milk, condensed milk, candies, instant noodles, pastries, meat, sauces, beverages | |
| Yellow Series | Gardenia yellow | Artificial butter, frozen desserts, candied fruits, pasta, pastries, condiments |
| β-Carotene | Fermented milk, processed cheese, frozen desserts, baked goods, condiments, fermented wines | |
| Safflor yellow | Pickled vegetables, cooked nuts, instant noodles, cured meats, fruit & vegetable juices | |
| Blue Series | Gardenia Blue | Frozen beverages, candies, fillings, baked goods, drinks, puffed foods |
| Phycocyanin | Frozen desserts, confectionery, spices, juices, flavored beverages, jelly | |
| Green Series | Sodium copper chlorophyllin | Frozen beverages, canned vegetables, candies, juices, prepared wines, jellies |
02 — Composite Powders
Composite Fruit & Vegetable Juice Powders
Available in: Black • Red • Orange • Purple • Grape Purple • Gray • Watermelon Red • Brownish-Red • Brownish-Yellow • Strawberry • Orange • Blueberry • Strawberry • Violet • Raspberry • Cherry • Pomegranate • Purple-Red
Anthocyanin Sources
Purple carrot, purple sweet potato, blueberry, grape, cherry, pomegranate extracts.
Carotenoid Sources
Carrot, paprika, gardenia, β-carotene for yellow-to-orange spectrum.
Specialty Extracts
Black rice, malt, gardenia (multiple), composite blends per customer requirements.
03 — Customization
Customized Blending & Technical Solutions
Tailored Hues
Using a Red-Yellow-Blue primary system to achieve precise, branded colors.
Stability Enhancement
Microencapsulation technology protects sensitive molecules (like Phycocyanin) from light, oxidation and pasteurization.
Application-Specific Matrices
Optimization for water-soluble (beverages) or oil-soluble (chocolates/meats) environments.
04 — Application
Global Compliance & Application
Soft Drinks
Transparent, acid-stable blues and reds. Water-soluble formats for maximum clarity.
Dairy & Ice Cream
Beetroot Red and Beta-Carotene optimized for protein-rich aqueous matrices.
Meat Products
Heat-stable Red Yeast Red and lipophilic Paprika for a consistent, cooked-meat appearance.
Functional Beverages & Tablets
Water-dispersible carotenoids for pro-vitamin A fortification and color spotting prevention.
Softgels
Inclusion of oil-soluble functional pigments like Lutein and Astaxanthin.
Lip, Eye & Skincare
Gardenia-derived pigments providing stable, clean-label branding for emulsions.
