The Clean Label Standard
100% Natural Plant Cell-Wall Extraction
Sourced from premium grains, bamboo, oats, wheat and sugar cane using 100% physical extraction, our fibers deliver a transparent, consumer-trusted ingredient list.
≥97% Cellulose Content (dry basis) — well above standard fibers. Pure white, neutral in taste, with ultra-fine grinding for premium mouthfeel.
≥97%
CELLULOSE PURITY
100%
NATURAL & NON-GMO
600-1000%
WATER RETENTION
Product Range
Five Premium Fiber Series — Five Grades Each
Choose the right particle size and source for your application.
| Product Series | Product Models | Typical Applications |
|---|---|---|
| Powdered Cellulose (C) | C30 / C60 / C500 / C200 / C300 | Bakery flour products, meat anti-tackiness agent, sauce, cheese, meat paste, frying powder, meat sauce |
| Bamboo Fiber (BF) | BF30 / BF90 / BF500 / BF200 / BF300 | |
| Wheat Fiber (WF) | WF30 / WF90 / WF500 / WF200 / WF300 | |
| Oat Fiber (OF) | OF30 / OF90 / OF500 / OF200 / OF300 | |
| Sugar Cane Fiber (SF) | SF30 / SF90 / SF500 / SF200 / SF300 |
Core Advantages
Why ≥97% Purity Matters
Zero Sensory Interference
Pure white and neutral in taste — will not alter the original flavor or color of your products.
Smooth Mouthfeel
Advanced ultra-fine grinding eliminates grittiness, providing a premium consumer experience.
Higher Efficiency
Achieve "High Fiber" claims with significantly lower dosages.
Technical Specifications
Insoluble Dietary Fiber (IDF) Performance
| Core Attribute | Specification / Value |
|---|---|
| Cellulose Content (Purity) | ≥ 97% |
| Total Dietary Fiber (TDF) | ≥ 95% |
| Energy Conversion Factor | 8 kJ/g |
| Clean Label Status | Natural plant cell wall extract; Chemical-free |
| Solvent Residue | Zero organic solvents |
| Pesticide Residue | Zero Detection (265-item comprehensive test) |
| Allergen Profile | Gluten-free / Non-GMO |
| Water Retention | 600% – 1000% |
| Oil Retention | 400% – 800% |
Strategic Applications
Where High-Purity Fiber Adds Real Value
Meat & Plant-Based Meat
Improves binding and juiciness while replacing fat. Ideal for sausages, plant-based patties, restructured products.
Bakery & Noodles
Enhances dough stability and extends shelf life. Excellent for breads, pasta, instant noodles, baked goods.
Sauces & Condiments
Prevents oil separation and improves rheology in ketchups, mayonnaise, dressings and dips.
Strategic Applications
Where High-Purity Fiber Adds Real Value
Meat & Plant-Based Meat
Improves binding and juiciness while replacing fat. Ideal for sausages, plant-based patties, restructured products.
FDA Recognized
Recognized by the US FDA as a Nutritional Fortifier.
Halal & Kosher
Fully compliant with Halal and Kosher requirements.
265-Item Pesticide Clean
Zero detection in 265-item pesticide screen.