Sector Challenges
From Taste to Stability — Engineered for Beverages
The beverage category demands precision: pH control, sweetener balance, cloud stability, mouthfeel and fortification — all working together across high-speed lines and long shelf-life requirements.
- Acid-sugar balance in carbonated and still drinks
- Cloud stability and mouthfeel in juices and dairy drinks
- Functional fortification (vitamins, amino acids, electrolytes)
- Sugar reduction with natural and high-intensity sweeteners
- Preservation for ambient-stable beverages
Ravelin Solutions
Complete Beverage Ingredient Toolkit
Acidulants
Citric, Malic, Tartaric, Fumaric acids for taste profile and pH control.
Sweeteners
Stevia, Sucralose, Aspartame, Erythritol, Maltodextrin and bulk sweeteners.
Stabilizers
Pectin, Xanthan, Gellan, CMC for cloud and texture stability.
Vitamins & Amino Acids
Full vitamin range, BCAA, Taurine, Beta-Carotene for functional drinks.
Natural Colors
Beetroot, Beta-Carotene, Gardenia Blue for clean-label beverage coloring.
Dehydrated Vegetables
Garlic, onion, paprika, tomato powders and dried vegetables for ready meals and seasonings.
Applications
Beverage Categories We Support
Carbonated Drinks
Colas, flavored sodas, energy drinks.
Juices & Nectars
Fruit juices, blended drinks, smoothies.
Dairy Beverages
Flavored milk, drinking yogurt, milkshakes.
Sports & Functional
Hydration, protein, energy, wellness drinks.